Free radicals are highly reactive molecules that can damage our cells. They play a role in the premature aging and dysfunction of living cells and the human body. Free radicals are formed during normal metabolism and energy production in the body, but problems arise when their numbers increase. Intense exercise and sports activities can increase the number of free radicals. They are responsible for muscle damage, pain, swelling, and post-exercise weakness.
Antioxidants bind and neutralize free radicals. Berries such as blueberries, black currants, and acai are rich in antioxidants.
Its complex carbohydrates are absorbed more slowly, providing sustained energy for sports activities. It is an excellent dietary source of BCAAs and glutamine. Even after heat treatment, it contains various trace elements (selenium, manganese, copper, zinc, iron), B vitamins, and minerals (magnesium, potassium).
BLUEBERRIES
It provides the body with increased antioxidant protection. Muscle injuries due to overload can be reduced by consuming blueberries
BIO ACAI POWDER
It contains healthy fats, fiber, vitamins, calcium, and potassium. It is incredibly rich in antioxidants, with an outstanding ORAC value of 100,000 µmol TE/100g.
COCONUT WATER
It has high content of potassium, calcium, sodium, and magnesium, along with natural sugars and vitamin C. Therefore, it can be used as a natural isotonic beverage to prevent dehydration.
BLACKCURRANT
High in potassium, calcium, phosphorus, sodium and magnesium. It can even be used as a natural isotonic drink to prevent dehydration.
ORGANIC RICE SYRUP
It provides rapidly available carbohydrates for energy production during exercise. It does not contain fructose and is not FODMAP. It exclusively contains naturally occurring sugars in various forms of glucose: maltose 65-85%, maltotriose 10-15%, dextrose 5-20%, glucose 2-3%.
The product is gluten free due to its nature. Can be added to milk-, egg- and soy-free diets.
One sachet contains 20g of carbohydrates, a combination of slow and fast-absorbing carbohydrates. The partially formed resistant starch that develops after cooling and the synergistic effect of natural ingredients provide extended energy release.
The wild mountain blueberries harvested in Transylvania can be the athletes' best friend!
At ALLRYS, they ensure exceptional quality by meticulously selecting their ingredients.
The uniqueness of the blueberries ALLRYS uses can be attributed to several factors:
1. Natural habitat: The clean air, water, and natural environment of the Transylvanian mountains provide ideal conditions for the cultivation and harvesting of blueberries. This contributes to their exceptional aroma and flavor.
2. High antioxidant content
Handpicking: The manual harvesting process relies on the expertise and experience of the field workers, who have inherited centuries-old knowledge. This helps preserve the shape and texture of the blueberries while minimizing damage and oxidation.
These unique factors contribute to making the harvested berries truly special and hard to find elsewhere.
AVERAGE NUTRITIONAL VALUE
For 100g | Per 50g gel | |
---|---|---|
Energy kcal/kJ | 748kJ/ 176 kcal | 374 kJ / 88 kcal |
Proteins | 1.4 g | 0.7 g |
Carbohydrates | 40 g | 20 g |
of which sugars | 24 g | 12 g |
Fat | 1.2 g | 0.6 g |
of which saturated fatty acids | 0.8 g | 0.4 g |
Salt | 0,14 g | 0,07 g |